Notice Board

Christmas Fayre

Roasted Peppers and Tomato Soup (V) (GF)
Served with a warm petit pain and butter.

Salmon Terrine
A layer of parfait of kiln roasted and smoked salmon
with a creamy spinach layer served with toasted ciabatta

Vegetable Gyoza (VE)
Half moon shaped Japanese style vegetable dumpling
with a five vegetable and soy sauce filling encased
in spinach flavoured dumpling pastry served with
Hoi Sin Sauce

MAINS
Hand Carved Roast Turkey
Accompanied with pigs in blankets, Yorkshire Pudding,
Sage and onion stuffing and cranberry sauce served
With a selection of seasonal vegetables and potatoes.

8oz Rump Steak
Cooked to your liking and served with mushrooms, half a
Tomato, garden peas and seasoned chips.

Indian Spiced Cauliflower En Croute (VE)
A curried cauliflower, chickpea and spinach dahl
encased in puff pastry served with a fresh salad and
tomato salsa.

Baked Salmon Fillet
Served with a selection of seasonal vegetable and
potatoes.

DESSERTS
Salted Caramel Brownie (GF) (VE)
Squares of moist brownie with a delicious salted
caramel sauce, chocolate biscuit crumb and gold
shimmer served with a vegan ice cream chocolate sauce.

Sherry Trifle Cheesecake
Victoria sponge base soaked in sherry, topped with
fruit cocktail sauce and custard cheesecake swirled
with raspberry sauce and topped with cream and flaked
almonds.

Traditional Christmas Pudding
Served with brandy sauce.

Two Course £13.50 ---- Three Course £15.00

The Lambton Arms – December 16th
Would members please let Val Brennan know their choice

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